COSHH software for food manufacturers
COSHH software for food manufacturers
Control substances, Safety Data Sheets, task exposure, precautions, training and review dates across food production, hygiene and maintenance operations.
Built for the people accountable for the outcome
Why better control is needed
Food manufacturers need more than an SDS folder: the assessment must reflect how each substance is stored, diluted and used in the real production environment.
Operational workflow
From the first signal to controlled evidence
- 1Register cleaning, maintenance or process substances
- 2Link each substance to the actual food-production task and location
- 3Assess exposure, contamination and storage controls
- 4Assign training, PPE and emergency arrangements
- 5Approve and review the controlled assessment
Connected compliance workflow
Keep related records together
See ClariDuty in practice
Product behaviour you can test in a working demonstration
Food-site context
Assessments distinguish the supplier SDS from how the substance is diluted, stored and used near food operations.
Review ownership
Owners and review dates keep assessments operational rather than archival.
Linked evidence
Supporting documents, training and actions remain connected to the assessment.
Frequently asked questions
Which substances should food manufacturers assess?
Relevant records commonly include cleaning and sanitising chemicals, descalers, maintenance products, pest-control substances, laboratory reagents and process aids.
Is the supplier SDS enough?
No. The SDS informs the assessment; the organisation must consider the actual task, exposure routes, people and controls.
Can assessments link to sites and tasks?
Yes. Linking the substance to its process and location makes the record operationally useful.
Does ClariDuty replace competent COSHH assessment?
ClariDuty supports controlled workflow and evidence. It does not replace competent advice, legal interpretation or accountable human approval.